Results indicated that TP could significantly restrain bacteria growth, lower TVB-N and TBA values, and delay the decline of sensory score.
结果表明，茶多酚处理能够明显抑制细菌生长繁殖，降低TVB - N和TBA值，减缓感官品质的下降速度。
Results indicated that TP could significantly restrain bacteria growth, lower TVB-N and TBA values, and delay the decline of sensory score.
结果表明，茶多酚处理能够明显抑制细菌生长繁殖，降低TVB - N和TBA值，减缓感官品质的下降速度。
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