Chemicals are injected into the fruit to reduce decay.
水果注入了化学药品以防腐坏。
The fruit is injected with chemicals to reduce decay.
水果注入了化学药品以防腐坏。
Although the rest did not decay, but most of them have been microbial metabolic process from the erosion of harmful substances, especially fungi in fruit breeding accelerate.
尽管剩下的部分并未腐烂，但是其中绝大部分已经被微生物代谢过程中所产生的各种有害物质侵蚀，特别是真菌在水果上的繁殖加快。
So, although in addition to decay and to the rest of the fruit still can not eat.
所以，尽管去除了腐烂部分，剩下的水果仍然不能吃。
As both contain fruit acids, that can soften enamel and cause decay, it's important to rinse with water after using, and limit the use of baking soda as in the instructions below.
这两种水果里都含有苹果酸，苹果酸会软化牙釉质，腐蚀牙齿，所以用完以后一定要用清水漱口，同时制作这种糊状物的时候也要少用些小苏打。
Some fungi have a carcinogenic effect, through the fruit from decay and rot is not part of the spread.
有些真菌具有致癌作用，可以从腐烂部分通过果汁向未腐烂部分扩散。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害，由缺钙造成，特征为果实末端有褐色或黑色的腐烂。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
另一方面热处理抑制了果实中PPO活性的升高，减少了果实的褐变和腐烂，延长了尖椒果实的贮藏期。
Florescence can be produced by defects other than decay, and thus workers often need to examine the fruit manually as well.
荧光也可能由污点产生，而不是由腐烂产生，因此工人往往也需要手动检查水果。
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
The microbial growth of treated fruit is inhibited, so the decay of treated strawberry is much less than the control, and shelf life...
同时能显著抑制微生物的繁殖，使得草莓的腐烂程度降低，延长了草莓的货架期。
Compared with the application of antagonistical yeasts, our knowledge on the modes of action of antagonistic agents against pathogenic fungi causing postharvest decay in fruit is quite scant.
相对于酵母拮抗菌的使用来说，人们对其作用机理了解得还不是很清楚。
Compared with the application of antagonistical yeasts, our knowledge on the modes of action of antagonistic agents against pathogenic fungi causing postharvest decay in fruit is quite scant.
相对于酵母拮抗菌的使用来说，人们对其作用机理了解得还不是很清楚。
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