The zymohydrolysis debitterizing effect is increased, and the original savour of the greengage is kept, the structure is very simple, and the cleaning and the maintenance are very convenient and easy.
既增强酶解脱苦的效果又能保持青梅汁原有的风味，结构十分简单，清洗和维护十分简易。
The zymohydrolysis debitterizing effect is increased, and the original savour of the greengage is kept, the structure is very simple, and the cleaning and the maintenance are very convenient and easy.
既增强酶解脱苦的效果又能保持青梅汁原有的风味，结构十分简单，清洗和维护十分简易。
应用推荐