The sixth part concludes the article and expresses worries and hopes for the tomorrow of Dashi Road.
第六部分为地段分析后得出的结论，是文章的总结和对大石路明天的担忧与希望。
Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.
池田想要确认他在喝鱼汤时体会到的一种无法形容的味道，这个鱼汤是用吞拿鱼和海藻熬成的高汤。
I attended Dashi English training school and was able to pass the Public English Test, also known as the PETS exam.
我参加了戴氏英语学校的培训课程，并且最终通过了全国公共英语等级考试PETS。
The growth, fruit setting, adaptability and fruit quality of Dashi early maturing plum were observed from 1991 to 1996.
1996年在保定市的易县、高阳、清苑、阜平、蠡县等地，对大石早生李的生长、结果、适应性、果实品质等进行了研究。
Guangzhou Liansheng Electronic Technology Co., Ltd. was founded in 2004, is located in Panyu Toyama Dashi industrial zone.
广州联胜电子科技有限公司成立于2004年，位于番禺大石富山工业区。
Guangzhou ZhouDi Mechanical equipment CO. Ltd. located in East of the Joint Industrial Zone, 105 national Road, Dashi Town, Panyu District.
广州市中砥机械设备有限公司地处番禺区大石镇105国道段东联工业区。
For speeding up the production of planting stock of Dashi early ripening plum, the experiments on softwood cuttage were conducted with plant growth regulators.
为了加速大石早生李的苗木生产，应用植物生长调节剂进行了嫩枝扦插育苗试验。
A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
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