Professor Dando added: 'the multisensory properties of the environment where we consume our food can alter our perception of the foods we eat.'
丹多教授说：“环境的多重因素，会改变我们对吃的食物的口感。”
'our study confirmed that in an environment of loud noise, our sense of taste is compromised,' said Robin Dando, assistant professor of food science at Cornell University.
“我们的研究证实，我们的味觉在噪音环境中不够灵敏，”康奈尔大学食品科学助理教授罗宾·丹多说。
Dr Dando and her colleagues report in Cognition that reverse-order recall had a significant effect on the average number of correct items participants remembered—and not a good one.
丹多博士和她的同事在《认知》杂志上报告说，倒序回忆法对被试平均正确回忆的事件数有很大影响，不过是消极的影响。
Dr Dando and her colleagues report in Cognition that reverse-order recall had a significant effect on the average number of correct items participants remembered—and not a good one.
丹多博士和她的同事在《认知》杂志上报告说，倒序回忆法对被试平均正确回忆的事件数有很大影响，不过是消极的影响。
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