It must have been a custard tart early on, and it has spread around the world.
肯定是很早就有奶油蛋挞，然后在世界各地广为流传。
We use US beef, New Zealand lamb and for our custards we use Bird's Custard Powder.
我们使用美国牛肉、新西兰羊肉，我们的蛋奶沙司用的是雀牌的吉士粉。
Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream.
水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
The custard tart is regarded as one of Britain's traditional dishes. It remained a favourite over the centuries and is just as popular today.
蛋挞是公认的英国传统美食之一，几百年来一直深得人们的喜爱，直到今天仍然广受欢迎。
Lemon pie, chocolate sundae and custard pudding.
柠檬派、巧克力圣代和软冻布丁。
A bland custard or pudding especially of oatmeal.
一种温和的奶油冻或布丁尤其是指麦片做成的。
Serve with extra syrup , clotted cream or custard.
上桌时可加配糖浆、浓缩奶油或牛奶蛋糊。
Stir the custard occasionally to prevent a skin forming.
要不时地搅拌牛奶蛋糊，防止其表面结皮。
The soft white pulpy flesh of ripe custard apple is intensely sweet.
成熟后的番荔枝果肉白色柔软甘甜。
Fresh fruit tarts, selection of juicy strawberry, kiwi, mango, custard sauce with vanilla.
新鲜水果挞，精选多汁草莓、奇异果、芒果，卡仕达酱配合香草香味。
Extracting usable advice from high promising books can be like trying to nail custard pies to the side of a barn.
从这些满是承诺的书中提取有用的建议就像是将奶油派钉到到谷仓的墙壁上一样困难。
Light and fluffy with a delicious custard flavor, profiteroles are a very special treat that the whole family will enjoy.
泡芙是一种特殊甜点，蓬松的外壳加入美味的卡士达酱，家里的每个人都会喜欢它的美味。
Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
由浓的(经常凝固的)蛋奶糕、水果、松糕、果汁或明胶，加上搅好的奶油等混合而成的餐后甜点。
They have nice relaxing afternoon teas with custard cream biscuits while we drown ourselves in Starbucks just to maintain functionality.
他们有休闲的下午茶和奶油饼干，而我们泡在星巴克里只是为了维持身体机能。
The Peninsula Shanghai hotel is also joining the fray with a new handmade durian mooncake, an upgrade on its popular egg custard variety.
上海半岛酒店也趁势推出了手工榴莲月饼，作为其热门的蛋黄系列月饼的升级版。
Pretty soon they're on in a lovely daydream about dancing cupcakes, singing turnips, and soaking in a bathtub filled with warm vanilla custard.
他们很快就会做起可爱的白日梦，梦见跳舞的蛋糕、唱歌的萝卜，或者浸泡在充满香草蛋羹的浴盆里。
A full body and intense fruit aromas of papaya and apple custard are signature of our zesty chardonnay, highly recommended for accompanying salmon.
这款夏多内葡萄酒酒体饱满，具有浓郁的木瓜和苹果等水果香气，搭配鲑鱼等海鲜堪称完美。
He cuts off the tips of his asparagus starter and dips them in the accompanying sauce which he declares to be halfway between bearnaise and custard.
他切下开胃菜芦笋的尖，蘸上与之搭配的调味汁，他宣称这种调味汁的味道介于蛋黄酱和奶油蛋羹之间。
Fresh strawberries, velvety custard cream, fragrant almond flour crust... Give me a piece of this with a pot of tea, and I'm happy for the whole afternoon.
新鲜的草莓，浓郁的卡仕达酱，充满杏仁香味的饼皮…给我一块草莓塔和一壶热茶，就是一个完美的下午。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.
释迦所含的总糖度占了果实的38%左右，是热量不低的水果，尤其以需要控制血糖的人，要特别控制食用的量。
The signature item is the chef's floating island (a meringue sitting in custard sauce), but a small yogurt parfait with bits of crumble at the bottom made for the perfect end-of-meal bite.
招牌甜点是大厨亲手料理的“浮岛”（佐有蛋奶沙司的蛋白酥皮饼），那种下面有少许金宝饼的小杯优酪乳冻糕也堪称完美的餐后甜点。
The apple pie is the traditional western dessert / sweet pie. It has a delicious pastry base and puff top with moist juicy cooked apples on the inside and served beautifully with ice-cream or custard.
苹果派是传统的西式甜点之一，美味松软的千层酥皮加上香甜多汁的苹果，搭配卡士达酱、冰激凌或者奶油一起食用味道更好。
Custard tarts were popular during Medieval times and records show that King Henry IV enjoyed them at his coronation banquet in 1399.
早在中世纪时，蛋挞就已经风靡一时。有记载称，1399年，英国国王亨利四世在加冕礼宴会上就享用了蛋挞这种美食。
Custard tarts were popular during Medieval times and records show that King Henry IV enjoyed them at his coronation banquet in 1399.
早在中世纪时，蛋挞就已经风靡一时。有记载称，1399年，英国国王亨利四世在加冕礼宴会上就享用了蛋挞这种美食。
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