Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo - chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
纯粹主义者知道最稀有最好的三种可可豆是Criollo，自认为懂巧克力的人深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖、果仁一样。
Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo - chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
纯粹主义者知道最稀有最好的三种可可豆是Criollo，自认为懂巧克力的人深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖、果仁一样。
应用推荐