When eating with silerware, begin from the outside piece, then knife and fork for the second course and so on.
使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。
Compared with intervals between the ox's inner tissues, the edge seems to have no thickness. With such a knife passing through the intervals, of course, there is enough room to move about.
牛内部组织间有空隙，而我的刀刃薄得如同没有厚度，用这样锋利的刀穿行于牛的内部空隙，当然会游刃有余喽！
There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.
外国人是不必跟美国人一样试图用一把叉来吃色拉。但是如果你用刀，记得用来切肉类。
Of course, if the hand than at the foot of painting exception, with a knife and fork, after all, or very unsafe waving!
当然啦，如果要比手画脚的时候例外，毕竟拿着刀叉挥舞还是挺不安全的！
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial.
当然，在中国餐桌上的主要区别是筷子，而不是刀和叉，但这只是表面上的。
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial.
当然，在中国餐桌上的主要区别是筷子，而不是刀和叉，但这只是表面上的。
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