The study on the constitute change of the concentration of soil water extract had great significance to research on the soil mechanism of fertilizing undecomposed corn.
土壤浸提液浓缩过程中物质成分变化的研究，认识玉米残体培肥土壤的机制也有重要意义。
The testing indexes of the corn grits used in beer industry as the accessory material were studied from such aspects as moisture content, granularity, extract and fat content.
从水分、粒度、浸出物、脂肪等几方面，对啤酒用辅料玉米糁的工艺检测指标进行研究。
Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.
全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
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