Allow eggs to cool, then peel and slice in half lengthwise and season with salt and pepper.
冷却后剥皮，将鸡蛋切成一半并撒上胡椒与盐作为调味。
Drain and cool slightly, peel and cut into cubes.
捞出稍稍放凉，剥皮并切小块。
Add spices like rosemary, ginger, orange peel, or cloves to make the scent a little more complex, and put the jar in a cool dark place for one month.
加入一些调料如迷迭香、生姜、橘皮、或者丁香，让香气更加复杂。然后把瓶子放到冷暗处一个月。
Immediately invert the cake to cool for about 5 minutes on a rack and peel off the baking paper.
取出蛋糕立即翻放于架上，撕去蛋糕背面烤纸，稍微晾凉5分钟。
Immediately invert the cake to cool for about 5 minutes on a rack and peel off the baking paper.
取出蛋糕立即翻放于架上，撕去蛋糕背面烤纸，稍微晾凉5分钟。
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