The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
相同食品中的丙烯酰胺含量可能显著不同，这取决于包括烹调温度和时间在内的若干因素。
Anhui cuisine : anhui cuisine focuses on cooking temperature , braising , and stewing . hams are used to improve taste and sugar candy for freshness.
皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。
He also used acronyms and words to encode salad dressing, and visualised cooking temperature for each customer's meat and linked it to the position on the table.
他同时用缩写和代码对沙拉编码。将肉类的烹调温度可视化地与桌子位置联系起来。
The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸、低蒸煮温度、相对较短的蒸煮时间的蒸煮工艺。
Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。
In this paper the cooking temperature of safflower seed oil (simplified as safflower oil) and the influence of cooking temperature on acidic value and peroxide value were investigated and discussed.
探讨了红花籽油(简称红花油)用于烹调使用的温度及烹调温度对酸价和过氧化值的影响。
Making a meal needs good planning, skillful cooking, control of temperature and a good nose!
做饭需要良好的规划、熟练的厨艺、温度的把控以及灵敏的嗅觉！
Cooking at a lower temperature will decrease the formation of HCAs.
低温烧烤能够减少杂环胺化合物的形成。
It's cheaper, so it's commonly used for cooking. But it degrades at a much lower temperature than olive oil.
Mekary说，“它更便宜，因此用它烹饪更普遍，但与橄榄油相比，它会在更低的温度下分解。”
Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
There is a need for passive preventive measures, such as redesigned domestic cooking and eating areas, safer electrical kettles and temperature control devices for bathrooms.
有必要制订被动预防措施，如重新设计家庭的厨房和餐厅区域，更安全的电水壶和浴室的温控设备。
By eating chilled foods, salads, fruits, and vegetables, you'll not only keep your body temperature down, but also the temperature of the house by not cooking on the stove or in the oven.
多吃点吃辣的东西、色拉、水果、蔬菜，这样不但你的低温会低点，少用了火炉或烤箱，家里的温度也会低点。
The chemical pulping, the wood chips are cooked with the appropriate cooking chemical at elevated temperature and pressure.
在化学制浆中，木片在较高的温度和压力下加入适当的蒸煮用化学品进行蒸煮。
Cook your food to the proper temperature. The cooking will kill the microorganisms. However, you must get that high temperature to the very center of the meat.
用合适的温度烹饪你的食物。烹饪可以杀死微生物。但是，肉的中心也必须达到这个高温。
Meat: Although meat needs to be at room temperature before cooking, it should always be refrigerated if it is not going to be cooked as soon as you get it home.
肉类：虽然肉类在烹饪前需要在室温下存放，但是一旦你买了它回家，而又不打算煮熟它的时候，你应该把它放在冰箱里面。
Cooking time depends on temperature and the thickness of the chicken breasts.
时间参照温度的高低以及鸡肉的厚度。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。
Most fruits and vegetables, class suggested the use of non oil cooking seafood, meat, using low temperature cooking.
一般蔬果，类建议使用无油烹饪，肉品海鲜可，采用低温烹饪。
Also, make sure meat is cooked thoroughly. The CDC suggests cooking all meats to an internal temperature of at least 63 degrees Celsius.
美国疾病控制和预防中心建议，烹调所有肉类至少要让其内部温度达到63摄氏度。
Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.
表观直链淀粉含量(AAC)，胶稠度(GC)和糊化温度(GT)是决定稻米蒸煮和食用品质的关键因素。
Second, for cooking utensils, cooking in low temperature or cooking in high temperature after spread a layer of firm oil on the surface of cooking utensils.
其二，在锅具方面解决，比如降低烹饪温度；在锅具表面涂一层比较牢固的油脂后，再在较高温度下烹饪等。
In this paper, temperature is regarded as the main parameter in controlled cocoon cooking process, and both the process and the common control mode are analyzed.
本文把温度作为煮茧过程控制的主要参数，对煮茧过程的特性进行了解析，并对煮茧的过程控制的常用方式进行了分析。
Place the pan in preheated oven and finish cooking the chicken to an internal temperature of 165 degrees F. Cool and cut into -inch-thick slices on the bias.
把潘在预热炉，并完成烹饪鸡的内部温度165度六酷并切成四分之一英寸厚片的偏见。
Cooking pork to an internal temperature of 71.1oc (160of) kills the swine flu virus as it does other bacteria and viruses.
烹调猪肉至内部温度达摄氏71.1度(华氏160度)，可杀掉猪型流感病毒及其它细菌及病毒。
Therefore, we have introduced another method which shows whether the temperature rise exists or not during a certain period when the cooking heater is activated.
因此，我们已经介绍了另一种方法，显示的温度上升是否存在或没有在一定时期内烹调加热器时被激活。
Therefore, we have introduced another method which shows whether the temperature rise exists or not during a certain period when the cooking heater is activated.
因此，我们已经介绍了另一种方法，显示的温度上升是否存在或没有在一定时期内烹调加热器时被激活。
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