The flavor and looks of meat could be improved after its being cooked. And it is easy for human body to digest and absorb its nutritional compositions.
肉类经过烹调能够改善风味和外观，并易于人体消化吸收。
The flavor and looks of meat could be improved after its being cooked. And it is easy for human body to digest and absorb its nutritional compositions.
肉类经过烹调能够改善风味和外观，并易于人体消化吸收。
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