Cook poultry thoroughly before consumption. The centre of poultry meat should reach 70oC continuously for at least two minutes.
禽鸟必须彻底煮熟才可食用，禽肉中心温度须达至摄氏70度，然后持续烹煮最少两分钟。
Cook poultry to an internal temperature of at least 165 degrees Fahrenheit. Consumers can cook poultry to a higher temperature for personal preference.
烹煮禽类时，至少温度高于165华氏度。消费者可根据个人参考用更高的温度烹煮禽类。
Cook meat, poultry, and eggs thoroughly to safe temperatures.
彻底烹饪肉、禽和蛋类达到安全温度。
Meats and poultry release fat and then cook in it when you fry them.
当你油炸鸡鸭和其它肉类时，它们的脂肪会留在锅子里和肉一起煮。
Meats and poultry release fat and then cook in it when you fry them.
当你油炸鸡鸭和其它肉类时，它们的脂肪会留在锅子里和肉一起煮。
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