Soil available s content increased gradually with increase in soil depth, whereas total s content decreased stepwise.
随着土层加深，有效硫含量逐渐增加、全硫含量依次减少。
Results: With prolonging the working time and increasing the table salt concentration, the available chlorine content increased gradually.
结果，随工作时间的延长和食盐浓度的增加，有效氯的含量逐渐增加。
After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.
发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。
Forest healthy condition recovered gradually from near-mature to mature, and SOC content and soil respiration rate increased gradually.
近熟林和成熟林时，林分逐渐恢复到较健康、健康状态，土壤有机碳含量和土壤呼吸速率也逐渐增加；
Carbon content of zinc deposit is increased firstly and then tends to be stabilized gradually with increasing new brightener dosage.
锌镀层的含碳量起初随着新型镀锌光亮剂用量的增加而逐渐增大，然后趋向于平稳。
With increasing inundation duration, the leaf proline and MDA contents and SOD activity increased after an initial decrease, while the leaf chlorophyll content decreased gradually.
随着淹水时间的增长，脯氨酸含量、MDA含量和SOD活性均先下降后上升，叶绿素含量则逐渐降低。
The results showed that, as pressure increasing, the active sulfhydryl content increased, while the total sulfhydryl content decreased gradually.
结果表明，随着处理压力的升高，肌原纤维蛋白溶液中的活性巯基含量呈上升的趋势，而总巯基含量则逐渐下降；
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
The grease content in the walnut showed an linear connection, and increased gradually with the latitude moving from the equator to north.
就地理空间对脂肪含量的影响来看，纬度是最重要的因子，它与纬度成一线性关系，随着纬度的向北移，脂肪含量逐渐增高；
RESULTS: (l)MDA content: Compared with sham group, MDA content of model group increased after ischemiajt reached the peak at 0.5 hour after reperfusion , then it decreased gradually(P<0.01).
结果：（1）MDA含量：与对照组比较，模型组缺血后血浆MDA值升高，再灌0.5小时左右，MDA值达最高峰，之后逐渐下降（P＜0.01）；
And the content of tin is increased with depth and gradually decreased around Longxianggai rock.
铟的含量存在以龙箱盖岩体为中心向四周逐渐降低，随深度增加而提高的规律。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
With the complexity of crude oil, the content of arsenic compounds in oil products increased gradually.
随着世界石油资源不断贫化，石油烃中的砷化物含量越来越高。
The equilibrium swelling ratio of the complex gel was increased gradually with the increase of the reaction temperature, but KGM content had little effect on it.
凝胶的平衡溶胀比随着反应温度的升高逐渐增加，而KGM含量对凝胶平衡溶胀比影响不大；
The serum ammonia content was gradually increased with the increase of dietary protein level under the same lipid level.
同一脂肪水平下，血清氨含量随饲料蛋白质水平的升高而逐渐增加。
With the complexity of crude oil compositions, the content of arsenic compounds in petroleum hydrocarbons increased gradually.
随着世界石油资源不断贫化，石油烃中的砷化物含量越来越高。
When the stone waste powder content raise from 10% to 20%, the workability of the concrete was improved, the early strength of concrete was gradually increased and the later strength was reduced.
当废石粉掺量由10%增加至20%时，混凝土的工作性能均会得到提高，同时混凝土的早期强度也逐渐升高，但混凝土后期强度却会降低。
The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标准，但呈现自2001年后持续走高的趋势；多数品种粗脂肪的含量整体呈略有下降的趋势；
The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标准，但呈现自2001年后持续走高的趋势；多数品种粗脂肪的含量整体呈略有下降的趋势；
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