• Management shall keep records of condemned meat products received for sterilization from registered establishments.

    管理人员应当记录从注册工厂收取的以便消毒的禁止食用的肉类产品。

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  • With the consent of an official veterinarian, operators may harvest or salvage certain condemned meat products for medicinal purposes.

    经官方兽医同意,经营者可以为了医药目的而获得或回收某些禁止食用的肉类产品。

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  • General construction requirements for registered establishments apply also for condemned meat product holding rooms and shipping areas.

    注册屠宰场的一般施工要求也适用于禁止食用的肉类产品存贮室和装运区。

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  • Plant personnel and inspectors handling condemned meat products shall wash their hands and clean and sanitize their work clothing and equipment as required.

    处理被禁止食用的肉类产品的工厂人员和检验员,应当洗手并按照规定将其工作服和设备清洁和消毒。

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  • Management shall be responsible for the provision of watertight bulk containers or other containers for the pick-up of condemned and other inedible meat products.

    管理人员应负责提供密封不漏水的散装货物集装箱或其它集装箱,以收取禁止食用的肉类产品和其它不可食用的肉类产品。

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  • Leaking containers presented for pick-up of condemned and other inedible meat products in registered establishments shall be rejected by inspectors.

    使用泄漏集装箱收取注册工厂禁止食用的肉类产品或其它不可食用的肉类产品,应被检验员拒绝。

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  • The meat was condemned as unfit for human consumption.

    这种肉已被宣布不适宜人们食用。

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  • The meat was condemned as unfit for human consumption.

    这种肉已被宣布不适宜人们食用。

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