Comparing bacterial cellulose yogurt to common yogurt, the result showed the concretionary state, texture, oral feel and function of bacterial cellulose yogurt could improve greatly.

生产出的细菌纤维素酸奶和普通酸奶相比较，凝固状态、质地、口感以及功能性都有了很大的改善。

youdao

Comparing bacterial cellulose yogurt to common yogurt, the result showed the concretionary state, texture, oral feel and function of bacterial cellulose yogurt could improve greatly.

生产出的细菌纤维素酸奶和普通酸奶相比较，凝固状态、质地、口感以及功能性都有了很大的改善。

youdao