• Influences of active component content and calcinations temperature were investigated.

    考察了活性组分含量和焙烧温度对催化剂活性的影响。

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  • ObjectiveTo study the component content. of Fructus Schisandrae Chinensis from different sources.

    目的研究不同产地五味子有效成分含量。

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  • Conclusion The changes of ash bark bacteriostasis were basically identical with known coumarin component content.

    结论秦皮抑菌强弱与已知香豆素成分含量高低基本一致。

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  • A directive has the same set of lifecycle hooks, minus the hooks that are specific to component content and views.

    除了那些组件内容和视图相关的钩子外,指令有相同生命周期钩子。

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  • The influences of each component content in plating bath, temperature and stirring speed on electroless nickel plating were discussed.

    讨论了镀液中各组分含量、温度及搅拌速度对化学镀镍的影响。

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  • Effects of each component content in solution, process conditions, power source on appearance of Sn deposit were studied by Hull Cell test.

    通过赫尔槽试验研究了镀液中各成分含量、操作条件及电源对镀层外观的影响。

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  • The chemical component content of flue-cured tobacco with different grades, from different areas and of different varieties in Hubei were analyzed.

    以湖北烟区烤烟样品为材料,分析了不同等级、产地和品种间烤烟化学成分的含量状况。

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  • Polyploid has the organ huge characteristic, it can enhance ornamental and resistant and increases the medicinal plant output or the effective component content.

    多倍体有器官巨大型的特点,可以在提高花卉观赏性和抗性的同时增加药用植物产量和有效成分含量。

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  • The uncertainty of measuring dissolved gas component content in insulating oil by using gas chromatograph method which was stipulated in GB/T 17623-1998 has been assessed.

    对GB/T 17623-1998气相色谱法测定绝缘油中溶解气体组分含量的测量不确定度进行了评定。

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  • The results of component content in NEPE binder obtained with NIR method is in accord with that with standard method. The difference between these two methods is less than 1%.

    近红外光谱法快速测定NEPE胶组分含量的结果与标准分析方法的测定结果一致,两者相差小于1%;

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  • Organic inclusion abundance and organic component content were lower, and the area underwent structure destruction in the late stages. These are unfavorable for present-day petroleum exploration.

    由于有机包裹体丰度及有机组分含量较低,加之后期构造破坏,不利于现今的油气勘探。

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  • Meanwhile, the sources of food grade carbon dioxide are wide, and it has different component content and uneven purification levels, which directly affects the quality of subsequent food production.

    同时,我国食品级二氧化碳来源广泛,杂质含量和提纯水平参差不齐,直接影响了后续食品质量。

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  • Firstly: the analysis and investigation on the composition of FCC flue gas provide sampling equipment based on knowing its component, content and the range of state parameters.

    首先:通过对催化烟气组分进行了调查分析,了解其组分、含量与状态参数范围,为选择采样设备提供依据。

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  • Firstly: the analysis and investigation on the composition of FCC flue gas provide sampling equipment based on knowing its component, content and the range of state parameters.

    首先:通过对催化烟气组分进行了调查分析,了解其组分、含量与状态参数范围,为选择采样设备提供依据。

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