Method: RBC -cr1 of hyperlipemia patients was determined by complement sensitizing yeast polysaccharide and compared with that of normal subjects.
方法：采用补体致敏酵母多糖，测定高脂血症患者RBC—CR_1的变化。
Method: RBC -cr1 of hyperlipemia patients was determined by complement sensitizing yeast polysaccharide and compared with that of normal subjects.
方法：采用补体致敏酵母多糖，测定高脂血症患者RBC—CR_1的变化。
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