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  • The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.

    全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系，有助于小麦品质的改良和研究。

    youdao

  • The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.

    全面了解小麦麦谷蛋白亚基的遗传、生化特性及与烘烤品质的关系，有助于小麦品质的改良和研究。

    youdao

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