Rum RAISINA favorite since 1955, we combine rum-flavored ice cream with raisins for a tasty and flavorful combination. A simple yet delicious flavor that is perfect to warm your ice cream taste buds.
甜酒葡萄干——这是个从1955年就陪伴着我们的口味。我们结合了蓝姆酒口味的冰淇淋和葡萄干，来创造了这个有着丰富口感的组合。一个简单却又美味的口味，来温暖你渴望冰淇淋感动的味蕾。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine BOLS Blue, BOLS Amaretto, BOLS Melon and Southern Comfort in a mixing-glass with ice. Strain into a chilled shooter. Top with Rum 151%.
混合杯里加冰混合波士蓝橙，波士杏仁，波士蜜瓜和南方安逸，滤入冰过的在单被，注入适量151朗姆酒。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料，轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
Combine all ingredients except 151% Rum, and sloe gin, in a highball glass over crushed ice. Stir gently. Top with sloe gin for lava color. Then top with 151 and ignite.
除151朗姆酒和野莓金利口外加碎冰在直饮杯里混合所有原料，轻轻搅拌最后分别注入适量野莓金利口和151朗姆酒。
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