In Singapore, there are three types of bak kut teh. The most common variant is the Teochew style, which is light in color but uses more pepper in the soup.
在新加坡有三种肉骨茶：最常见的是潮州肉骨茶，色泽清淡，但汤中胡椒味儿较浓；
In Singapore, there are three types of bak kut teh. The most common variant is the Teochew style, which is light in color but uses more pepper in the soup.
在新加坡有三种肉骨茶：最常见的是潮州肉骨茶，色泽清淡，但汤中胡椒味儿较浓；
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