Gentle stemming and pressing techniques, cold primary fermentation, handling by gravity, fermentation in heat-conditioned steel tanks are synonymous with quality and genuineness.
温柔的填塞及压榨方法，冷的初发酵，用重力的作用，在热的钢罐中发酵都是为了确保其品质。
Gentle stemming and pressing techniques, cold primary fermentation, handling by gravity, fermentation in heat-conditioned steel tanks are synonymous with quality and genuineness.
温柔的填塞及压榨方法，冷的初发酵，用重力的作用，在热的钢罐中发酵都是为了确保其品质。
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