The invention also discloses a coix seed medicinal liquor obtained by soaking the coix seed wine.
本发明另外还公开了采用上述的薏苡米酒浸泡而成的薏苡米药酒。
By means of TLC, GC, GC-MS, the qualitative and quantitative analysis of the Coix seed oil was carried out.
利用薄层层析、毛细管气相色谱、气相色谱—质谱技术，对薏苡仁油脂进行了定性定量分析。
Degumming of coix lachryma-jobi seeds miscella(CLSM)was studied by using ceramic ultrafiltration (UF) membrane.
研究了陶瓷膜在薏苡仁混合油脱胶中的应用。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
Aims: to observe the effects of coix seed extract on apoptosis and ultrastructure of human pancreatic cancer cells, so as to seek a new approach in treating pancreatic cancer.
目的：观察薏苡仁提取液对人胰腺癌细胞凋亡和超微结构的影响，以探索胰腺癌治疗的新途径。
Aims: to observe the effects of coix seed extract on apoptosis and ultrastructure of human pancreatic cancer cells, so as to seek a new approach in treating pancreatic cancer.
目的：观察薏苡仁提取液对人胰腺癌细胞凋亡和超微结构的影响，以探索胰腺癌治疗的新途径。
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