Producer of the climate, variety, refined handling, harvest, storage, consumer and other baking technology is appropriate, the conditions are decided coffee flavor.
生产地的气候、品种、精制处理、收成、储藏、消费国的烘焙技术是否适当等，都是决定咖啡豆香味的条件。
Coffee flavor attributes are rated on a ten (10) point scale, with "good" or higher ratings starting out with minimum score of six (6) based on the cupper's individual preference (judgment).
咖啡风味属性的评价为十分制，“好的”或更高的等级评定以6分为最低分开始，以杯测师的个人偏好(判断)为基础。
Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera.
许多不同种类的分子构成了你的咖啡，有水分子，气味分子，牛奶蛋白等等。
As a type of Arabica coffee, Mocha coffee plants thrive in high altitudes and the specific climatic conditions of the port city of Mocha contributes to the coffee's unique flavor.
作为阿拉比卡咖啡的一种，摩卡咖啡树生长在高纬度地区，港市穆哈所特有的气候条件赋予了它独特的风味。
The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavor.
清洗干净并轻度烘培后的成品减少了原始咖啡豆的苦涩口感，并带有一种独一无二的、柔和的芳香。
When it comes to great flavor, coffee chemistry boils down to roasting and brewing.
咖啡化学将咖啡的浓郁风味归功于烘焙和冲泡。
Balance is the cupper's assessment of how well ALL of the various aspects of Flavor, Aftertaste, Acidity and Body of the coffee sample work together to complement or contrast with each other.
平衡度是杯测师对咖啡样品的风味、回甘、酸度和醇厚度的所有不同方面共同协作来相互补充或相互对比的程度的评定。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Add raw oatmeal into your hot cup of coffee until the oatmeal is cooked through. Add cinnamon, honey, or sugar for extra flavor and sweetness.
把生燕麦片加到热咖啡里直到煮透。若要其它风味或是增加添堵，就加点肉桂、蜂蜜和糖。
The researchers also found that by dunking a biscuit into tea or coffee, up to ten times more flavor is released than if the biscuit is eaten dry.
研究者还发现，与干吃饼干相比，将饼干浸泡在茶或咖啡当中，有十倍多的味道会被释放出来。
Because more than one mixing process, this approach strong flavor of black coffee, but do not need to rely on manual techniques to master, practice is relatively simple.
由于多了一道搅拌工序，这种做法的黑咖啡味道较浓，但由于无需靠人工技术掌握，做法相对简单。
When we taste espresso coffee, we are at once struck by its concentrated flavor and aromas, which distinguish it from coffee made by other methods.
喝意大利浓咖啡时，只需尝一小口我们就会迅速被其浓郁的口味和香气所折服，这正是意大利浓咖啡与其他咖啡的不同之处。
If you make your own coffee at home, try adding it to your coffee grounds before brewing, or to your cold brew to really maximize the flavor.
如果你家里煮咖啡，试试看煮之前在研磨咖啡里加点盐，或者加到冰滴咖啡里，让风味充分发挥。
This coffee has a very interesting flavor! But I can't put my finger on what it is. I think it's vanilla!
这杯咖啡的味道很特别，但我喝不出这到底是什么口味。我觉是香草的味道。
Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma.
从学术上来讲，这种微妙的化学物质并不是真正的油脂(因为它可以溶于水)，但它确实是咖啡的芬芳之源。
Coffee is a woman of a woman, just as well-grown coffee beans, after grinding, processing, may be somewhat bitter, but be full flavor.
咖啡是个女人中的女人，就像精心种植的咖啡豆，经过研磨、加工，可能有些许苦涩，却因此而味道十足。
In that case, no matter how good the quality of coffee beans, how brew skill wise, it will lose flavor of the coffee.
这样的话，不管咖啡豆的品质多好，冲泡技巧如何高明，都会失去咖啡的原味。
Brewed coffee and espresso begins to lose flavor within minutes.
而煮出来的咖啡几分钟之内就会开始失去味道。
The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.
发酵豆渣茶产品具有类似咖啡饮料的特殊风味，弥补了咖啡的不足，是一种风味极佳的营养保健饮料。
You can use it like any other gourmet type of coffee and let yourself enjoy its rich flavor and aroma.
你可以用它像任何其他种类的咖啡及美食，让你享受丰富的色彩和香气。
This, coupled with the need for fresh roasted coffee in every North America city and every international market, moved us toward the decision and the need for flavor locked packaging.
这一点，加上每座北美城市和每个国际市场对鲜烤咖啡的需求，推动我们做出屈从封味包装需求的决定。
Several basic methods can be used to extract the flavor and aroma from ground coffee.
要从研磨好的咖啡中吸取其味道和香味，有几个基本方法。
Odors influence flavor as well, so even the most bitter hot coffee may taste delicious because of its pleasant aroma; room-temperature coffee doesn't smell the same.
气味也会影响口感，所以即使是最苦的热咖啡，也会因为它的香气让人觉得美味，而室温咖啡就没这个香气了。
With espresso, the ground coffee releases not only the soluble substances that provide flavor, but also the insoluble ones that increase its body and aroma.
用这样的方法来煮咖啡，不仅能让咖啡释放出咖啡香中的可溶解物质，而且能分解其他不可溶物质，这些物质能增强咖啡的品质和香味。
With espresso, the ground coffee releases not only the soluble substances that provide flavor, but also the insoluble ones that increase its body and aroma.
用这样的方法来煮咖啡，不仅能让咖啡释放出咖啡香中的可溶解物质，而且能分解其他不可溶物质，这些物质能增强咖啡的品质和香味。
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