• It is the first major step to determine the coagulation time of milk during cheesemaking process.

    在奶酪的生产过程中,确定牛奶的凝固时间是极为关键的一步,它直接关系到奶酪的品质和产量。

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  • In order to control its coagulation time, 2% retarder should be added.

    为了控制其凝结时间,需加入2%的缓凝剂。

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  • SCC powder suspension on po administration can contract bleeding and coagulation time.

    小鼠灌胃SCC粉末混悬液可缩短出血和凝血时间。

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  • Conclusion EHP can shorten coagulation time and bleeding time, and reduce bleeding amount.

    结论急救止血敷片能明显缩短凝血时间、出血时间,减少出血量。

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  • Pain threshold was determined by hot plate method, coagulation time of blood and 5-ht were determined.

    采用热板法测痛阈,取血测凝血时间,取脑匀浆测五羟色胺(5 -HT)。

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  • The effect of decoction of ginger charcoal on blood coagulation time tends to increase when the dosage is increased.

    姜炭水煎液对小鼠的凝血作用有随剂量增加的趋势。

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  • With increasing coagulation temperature, coagulation time could be decreased and tofu-gel strength increased remarkably.

    提高凝固温度,可以缩短凝固时间,并可显著增加豆腐凝胶的强度。

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  • Objective To observe the effects of extract of Epimedy by different processed methods on bleeding and coagulation time in mice.

    目的观察不同炮制法的淫羊藿提取物对小鼠出血时间和凝血时间的影响。

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  • Objective To study the feasibility of intraoperative detection of severe trauma patients using activated coagulation time (act).

    目的探讨激活凝血时间(act)用于严重创伤病人术中凝血功能监测的可行性。

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  • Blood coagulation time was found to related to dietary level of vitamin K3. Vitamin K3 deficiency prolonged blood coagulation time.

    凝血时间显著性受饲料中维生素k3含量影响,饲料中缺乏维生素k3会延迟凝血时间。

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  • Morcover this medicine can increase the phagocyte function of mononuclear phagocyte system in rabbit, prolonging the coagulation time.

    本药可提高家兔单核—巨噬细胞系统的吞噬功能,延长凝血时间。

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  • The cement has advantages of low sintering temperature, fast coagulation time, high initial and later strength and good corrosion resistance.

    该水泥烧成温度低、凝结时间快、早期和后期强度都高、耐侵蚀性能好。

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  • Tetrandrine also markedly inhibited platelet adhesion and thrombosis, but didn't change thrombin coagulation time and plasma coagulation time obviously.

    对血小板粘附、血栓形成有明显抑制作用,而对凝血酶凝血时间、血浆凝固时间无明显影响。

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  • No marked relationship was found between coagulation time and protein, fat, lactose contents and relative percentages of the main protein components in yak milk.

    牦牛乳的凝乳时间与乳的常规营养成分含量及乳蛋白组成之间也未发现明显的相关性。

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  • It was shown that Xuangan Oral Liquid can reduce blood coagulation time in mice through capillary and tail-cutting methods, and the difference between control group and treatment group is significant.

    通过毛细管法及剪尾法证实旋甘口服液可缩短小鼠血液凝固时间,与对照组比较差异有显著意义。

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  • Coagulation time could be decreased by increasing coagulation temperature and tofu gel strength increased remarkably.

    提高凝固温度,可以缩短凝固时间,并可显著增加豆腐凝胶的强度。

    youdao

  • Coagulation time could be decreased by increasing coagulation temperature and tofu gel strength increased remarkably.

    提高凝固温度,可以缩短凝固时间,并可显著增加豆腐凝胶的强度。

    youdao

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