Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。
Beijing Run Dragon Biotech Co., Ltd mainly undertakes the development and productions in the fields of biological ferment, refined chemical industry.
北京润物龙生物科技有限公司主要从事生物发酵、精细化工领域的研发与生产。
Beijing Run Dragon Biotech Co., Ltd mainly undertakes the development and productions in the fields of biological ferment, refined chemical industry.
北京润物龙生物科技有限公司主要从事生物发酵、精细化工领域的研发与生产。
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