Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
The region has an abundance of spice and has, in the past, given the world - pepper, cardamom, cloves, cinnamon and many other aromatic herbs.
这个地区有大量的香料，过去曾为世人贡献了——胡椒、小豆蔻、小鳞茎、桂皮以及其它草本香料。
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
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