The analytical composition of the ciders elaborated is shown in Table 3.
萍果汁地剖析组成详尽论述啦是显现在表3。
Wines, ales, and ciders were often served this way around the holidays and were referred to collectively as wassail, a drink often consumed while caroling.
葡萄酒、啤酒和苹果酒在节日期间常常是这种喝法，而且还被通称为“宴会酒”，即一种经常在唱颂歌时饮用的酒。
It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.
说明在非酶促氧化过程中，儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。
There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒，还给苹果起了各种各样的名字：海中紫罗兰，寒冬红苹果，堪萨斯卫士。
There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒，还给苹果起了各种各样的名字：海中紫罗兰，寒冬红苹果，堪萨斯卫士。
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