A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.
最常见的变种为头型卷心莴苣、玻璃生菜、长叶莴苣和莴苣笋。
Objective To study the identification methods of seed of Cichorium inrybus L. in order to establish its quality standard.
目的对菊苣子进行理化鉴别研究，为制定菊苣子的质量标准奠定基础。
Isolation of three sesquiterpene lactones from the roots of Cichorium glandulosum Boiss. et Huet. by high-speed counter-current chromatography.
高速逆流色谱法分离毛菊苣根中的三种倍半萜烯内酯。
Isolation of three sesquiterpene lactones from the roots of Cichorium glandulosum Boiss. et Huet. by high-speed counter-current chromatography.
高速逆流色谱法分离毛菊苣根中的三种倍半萜烯内酯。
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