So while Barber "s book concerns itself with Japanese recipes, which tend to be lower in fat and served in smaller portions, using chopsticks should work with Western food too."

虽然巴伯的书中关注的是日本的低脂肪小份量食谱，但对于西式食物，使用筷子应该同样奏效。

youdao

So while Barber "s book concerns itself with Japanese recipes, which tend to be lower in fat and served in smaller portions, using chopsticks should work with Western food too."

虽然巴伯的书中关注的是日本的低脂肪小份量食谱，但对于西式食物，使用筷子应该同样奏效。

youdao