As Americans were encouraged to cut sugar intake and eat more fiber and antioxidants, the sweet potato - chock full of vitamins - began to show up on plates again.
随着美国人被鼓励减少糖分摄入、多吃富含纤维和抗氧化物的食物，维生素含量丰富的红薯又开始出现在餐盘里。
As Americans were encouraged to cut sugar intake and eat more fiber and antioxidants, the sweet potato - chock full of vitamins - began to show up on plates again.
随着美国人被鼓励减少糖分摄入、多吃富含纤维和抗氧化物的食物，维生素含量丰富的红薯又开始出现在餐盘里。
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