Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Eight Delicacies in Chili Sauce Main ingredients: pepper, sunflower seed oil, garlic, onion, spices, medlar, peanuts, raisins, sesame, walnut kernel and almond kernel.
主要配料为辣椒、葵花油、大蒜、洋葱、香料、枸杞、花生、葡萄干、芝麻、核桃仁、杏仁等。
Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.
步调7：用牛油、红油、白糖、花椒、辣椒、豆豉等调味品炒出底料浇在鱼上。
Remove noodles to serving plate and top with shredded chicken, bean sprouts as well as shredded chili pepper. Drizzle sauce over noodles and mix well. Serve.
把面放入盘中，放入鸡肉丝、豆芽菜及辣椒丝，然后淋上酱汁，食用前拌匀即可。
Remove noodles to serving plate and top with shredded chicken, bean sprouts as well as shredded chili pepper. Drizzle sauce over noodles and mix well. Serve.
把面放入盘中，放入鸡肉丝、豆芽菜及辣椒丝，然后淋上酱汁，食用前拌匀即可。
应用推荐