The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
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