This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.
举例来说，这就是蛋白在加热的时候转变颜色与质感的原因：蛋白中的化学键断开又重新形成，改变了它的物理特性。
This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.
以在煮鸡蛋的时候蛋清的颜色质地发生变化的原因为例：蛋清中的白蛋白的化学键断开并重新形成，改变了它的物理属性。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
In the plane from south to north degree of reservoir development and its physical properties of the main reservoir section is also changing in a good trend.
平面上，从南向北各主要储集层段储层发育程度和储层物性也有变好的趋势。
In the plane from south to north degree of reservoir development and its physical properties of the main reservoir section is also changing in a good trend.
平面上，从南向北各主要储集层段储层发育程度和储层物性也有变好的趋势。
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