Method The fatty oil from Carum carvi L was extracted by ligarine petrum and analyzed by capillary gas chromatograph mass spectrometer(GC-MS) method.
方法用石油醚提取脂肪油并甲酯化，采用毛细管气相色谱-质谱联用技术对其进行分析鉴定。
Conclusion The main chemical components of the fatty oil in Carum carvi L. were dibutyl phthalate, octadecanoic acid methyl ester, eicosanoic acid methyl ester, he…
结论青海防风脂肪油中主要化学成分为二丁基邻苯二甲酸酯、 十八烷酸甲酯、 二十烷酸甲酯、 二十一烷酸甲酯等。
Conclusion The main chemical components of the fatty oil in Carum carvi L. were dibutyl phthalate, octadecanoic acid methyl ester, eicosanoic acid methyl ester, he…
结论青海防风脂肪油中主要化学成分为二丁基邻苯二甲酸酯、 十八烷酸甲酯、 二十烷酸甲酯、 二十一烷酸甲酯等。
应用推荐