Vitamin C-rich foods include oranges kiwifruit berries tomatoes capsicum and broccoli.
富含维他命c的食物包括桔子、猕猴桃、各种浆果、西红柿、青椒和花椰菜。
Vitamin C-rich foods include oranges, kiwifruit, berries, tomatoes, capsicum and broccoli.
富含维他命c的食物包括桔子、猕猴桃、各种浆果、西红柿、青椒和花椰菜。
Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla.
第二步：和肉一起，将辣椒、洋葱、鳄梨沙拉酱、酸奶油和莎莎辣调味汁也放入温热的薄面饼中。
For breakfast the next day, it was gammon steak (think jambon) and red capsicum ragout or an excellent warm smoked salmon crepe with asparagus, or the usual eggs to order.
次日早餐吃的是腌肉排、红辣椒蔬菜炖肉片，或者可选美味的热烟熏三文鱼饼配芦笋，还可要家常的鸡蛋。
We can supply all kinds of capsicum. If you want to order . You can contact us all the time.
我公司长期供应各种规格各种包装的辣椒，欢迎各界朋友来电来函洽谈业务！
Pepper Spray is a careful blend of oleoresin capsicum (OC Pepper) in a non flammable vehicle.
辣椒喷雾是由辣椒油树脂和非易燃性推进剂按一定比例混合而成。
AIM To establish the quality control method for menthol and borneol in capsicum rheumatism plaster.
目的建立辣椒风湿膏中薄荷脑与冰片的含量测定方法。
As the market of capsicum products at home and abroad maturing, the market competition will be increasingly fierce.
随着国内外辣椒制品市场的成熟，辣椒制品市场的竞争将越来越激烈。
Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.
烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。
This Cabernet Sauvignon is deep red in colour, with ripe berry fruits and hints of capsicum and vanilla on the nose.
色泽深红，成熟的浆果和香草以及辣椒的香气萦绕其间。
Medium body red wine with green capsicum, dried date and black berries characters. Smooth tannin texture with good finish.
酒体中性，富青椒，干枣子及黑莓味道，单宁适中而圆滑，口感极佳。
Compared with other systematic clustering method, UPGMA would be better for the numerical taxonomy of the capsicum varieties.
比较不同的系统聚类方法，类平均法能较好适合辣椒品种的数量分类。
The results indicate that there is distinct relationship between differentiation of capsicum E with its peroxidase isoenzymes.
结果表明辣椒试材E胚轴分化与过氧化物同工酶的变化具有明显的相关性。
Capsaicin is extracted from the powder of capsicum with microwave assisted, and acetic acid is used as the extraction solvent.
采用微波辅助提取方法，以乙酸为提取剂从辣椒粉中提取辣椒素。
Applied effect and environment effect of organic fertilizer black pearl on capsicum were studied by using capsicum as indicating crop.
以有机肥“黑珍珠”为研究对象，线辣椒为指示作物，研究有机肥对线辣椒的施用效果及其环境效应。
Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。
The article studies processing technique of horsebean capsicum sauce. The quality requirement of horsebean capsicum sauce is indicated.
对蚕豆辣酱的生产工艺作了研究。介绍了蚕豆辣酱的质量指标。
Objective to study the analgesic effects of extracts of capsicum got with warm acetone immersion technology and heating free technology.
目的比较丙酮温浸提取和免加热提取工艺得到的辣椒提取物的镇痛作用。
The capsicum Phytophthora occurrence is directly related with the ground-surface temperature, the plant density and the irrigation way at Xinjiang.
新疆辣椒疫霉病的发生与地表温度、栽培密度和灌水方式有直接关系。
Using quadric regression design to establish regression equation of capsicum dehydration rate and drying quality, and then verified the equation's significance.
通过二次回归设计，建立了辣椒失水率和干燥品质回归方程，并检验其显著性。
The red chilli colour product with high color value and high quality was prepared through refining capsicum oleoresin by supercritical carbon dioxide extraction method.
采用超临界二氧化碳萃取技术对有机溶剂萃取的辣椒红粗提物进行提纯、精制，制备高色价、高质量的辣椒红色素产品。
Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied.
探讨了辣椒红色素在仿真虾中的应用，并对其性质，着色效果和贮藏中的变化等方面进行了研究。
Capsaicinoid was purified from the extracted capsicum by activated carbon, and the total amounts of three capsaicinoid components was quantitatively determined by RP-HPLC.
使用活性炭纯化辣椒碱粗提物，RP-HPLC定量测定辣椒素样品中主要成分。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
应用推荐