Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜)，收获农产品的质量和糖精炼工艺的种类。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Yet high tariffs on imported sugar, to the benefit of America's beet and cane farmers, have also helped to promote HFCS.
然而，为了施惠于美国种植甜菜和甘蔗的农民，便对进口砂糖征收高额关税的做法也刺激了高果糖玉米糖浆的生产。
The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。
At present, the most widely used substance is ethanol, which can be made from sugar cane, sugar beet and maize (or corn, as it is called in America).
现阶段使用得最多的燃料材料是乙醇，这种材料可以提炼于甘蔗、甜菜与玉米(美国称为包谷)。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
The company appears to brush over the fact that the sugar used in standard Coke in the UK is derived from either cane sugar or sugar beet — both natural sources, grown in fields.
可口可乐公司似乎忽视了一个事实，英国标准可口可乐中使用的糖也是从生长在田里的自然资源蔗糖和甜菜中提取的。
The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.
糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如：玉米糖浆、淀粉、蜂蜜、糖蜜和枫糖浆等。
The sugar used in our foods has been mainly sucrose from cane and beet.
我国食品中所用糖品主要是来自甘蔗和甜菜的蔗糖。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources ( cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大（甘蔗或甜菜），收获农产品的质量和糖精炼工艺的种类。
L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.
天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。
The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.
糖质原料主要有甘蔗、甜菜、甜高粱茎秆和菊芋。
The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.
糖质原料主要有甘蔗、甜菜、甜高粱茎秆和菊芋。
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