OBJECTIVE The research progresses on Canarium album were summarized.
目的介绍青橄榄的研究进展。
Objective: To investigate the best conditions of extraction techniques for gallic acid in Canarium album.
目的：探讨青果中没食子酸提取工艺的最佳条件。
The physicochemical properties and fatty acid composition of Canarium album L. kernel oil have been investigated.
为开发和利用橄榄核仁资源，对橄榄核仁油的理化特性和脂肪酸组成进行研究。
Objective Through the extensive collection of information to summarize the folk using and medicinal function of Canarium Pimela Koening.
目的通过广泛搜集资料，综述乌榄的民间用药和药理作用。
This paper reported pharmacognostic study of Fructus Canarium album including the macroscopic, microscopic characters and ultra-violet absorption spectra.
从药材性状、显微特征、紫外吸收光谱等，对青果进行了生药学研究，并附显微特征图、紫外吸收光谱图。
The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.
采用索氏提取法从橄榄和滇橄榄核仁中提取油脂，并通过气相色谱—质谱联用（GC/MS）对两种核仁油的脂肪酸组成进行了分析。
The processing technology for "Huaguo" sobering-up health drink with Pueraria (Willd.) Ohwi and Canarium (Lour.) Raeusch as the main materials is introduced in the paper.
前言：介绍了以葛花和青果为主要原料，研制开发花果醒酒保健饮料的加工工艺。
The processing technology for "Huaguo" sobering-up health drink with Pueraria (Willd.) Ohwi and Canarium (Lour.) Raeusch as the main materials is introduced in the paper.
前言：介绍了以葛花和青果为主要原料，研制开发花果醒酒保健饮料的加工工艺。
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