The body changes food into a sugar called glucose.
人体将食物转变为一种称为葡萄糖的糖类。
The processing creates a food product that, once eaten, is quickly converted to blood sugar, called glucose.
这样的处理使面包一旦下肚，就迅速转化成为血糖，也就是葡萄糖。 这造成胰腺超负荷运作，最终损伤器官。
The trapped light energy changes water and carbon dioxide to produce oxygen and a simple sugar called glucose.
参考译文：收集来的光能将水和二氧化碳转化，产生氧气和一种单糖——葡萄糖。
Your body converts most of the food you eat into a form of sugar called glucose, which is our main source of energy.
一个人吃掉的大部分食物会被分解成为葡萄糖，它是人体所需的主要能源物质。
It is also known today why honey has an antiseptic effect: when producing honey, bees add an enzyme called glucose-oxidase.
目前已知为何蜂蜜有抗菌效应：生产蜂蜜时，蜜蜂会在其中加入一种称为葡萄糖氧化酶的酶。
Bees fed pollen from a variety of plants showed about 40% higher levels of a hormone called glucose oxidase, Alaux and colleagues report online 20 January in the Royal Society Journal Biology Letters.
由多种植物的花粉喂养的蜜蜂显示了40%的更高水平葡糖氧化酶这激素的含量。
And they did an imaging test called positron emission tomography or PET to test for brain function by looking to see how well the brain USES glucose or sugar.
他们做了一个成像测试正电子发射断层或PET测试脑功能，看看大脑是如何使用好葡萄糖或糖。
The scans, which used a technique called positron emission tomography (PET), were designed to monitor changes in the way the brain metabolised glucose, the fuel it needs to function.
扫描利用了一种叫做正电子发射X射线层析照相术(PET)的技术。 扫描用以监测脑中代谢葡萄糖（脑正常工作需要的营养物）的变化。
So-called simple carbohydrates, those found in white bread and cake, are so quickly digested by the body that they trigger a very rapid risein the levels of glucose in the blood.
所谓的简单碳水化合物，是在白面包和蛋糕里发现的那些能被身体迅速吸收，以致引发血糖浓度迅速升高的碳水化合物。
You have impaired glucose tolerance, also called prediabetes.
你的葡萄糖耐量减低，也可以说你患有前驱糖尿病。
To measure the glucose level Dr Parviz uses a technique called amperometric sensing that involves measuring the changes in tiny currents between sets of electrodes.
为了测量葡萄糖浓度，帕尔韦兹（Parviz）博士使用了一项叫作电流传感的技术，来测量几套电极间的微电流。
Normally, your body produces a hormone called insulin to help your cells use the energy (glucose) found in food.
正常情况下，你的身体会产生一种名为胰岛素的激素来帮助细胞利用从食物中获取的能量(葡萄糖)。
Very low glucose, called hypoglycemia, is a condition that poses risks for people with either form of diabetes, potentially causing shakiness, dizziness, seizures, coma or even death.
低血糖对任何一种糖尿病来说都是一种风险，它可能引起颤抖、眩晕、癫痫、昏迷甚至死亡。
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？
Coffee contains a long list of natural plant compounds, called chlorogenic acids which help to bring down blood-glucose levels.
咖啡中包含由许多天然植物成分复合而成的化合物，即绿原酸。
PCC6803 is able to grow on glucose in complete darkness with a daily stimulation of short and weak light, which is called light activated heterotrophic growth(LAHG).
集胞藻PCC6803能够在微弱、短时光刺激的条件下利用葡萄糖进行异养生长，称为光激活异养生长（LAHG）。
Both fructose and glucose in honey are reductive, which results in their being called as reductive sugars.
蜂蜜中果糖和葡萄糖因其有还原性，所以称之为还原糖。
The anaerobic breakdown of glucose is called glycolysis.
厌氧分解葡萄糖称为酵解。
They have what is called a high glycemic index, the ability to raise blood glucose rapidly.
它们都具有较高的升糖指数，也就是迅速提高血糖的能力。
In the so-called "second meal effect", fermentable fiber and resistant starch are associated with improved glucose tolerance the next day.
在那所谓的“第二个一餐产生”，沸腾的纤维和反抗的淀粉与改良的葡萄糖宽容有关那隔天。
So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes.
所谓的易吸收糖份，包括葡萄糖和果糖，可直接被吸收而无需借助于酶停止消化。
DESCRIPTION FRUCTOSE (C6H12O6, also called levulose or laevulose), is a monosaccharide found in honey, tree fruits, berries, melons, and some root vegetables along with glucose and galactose.
产品说明果糖(C6H12O6，又名左旋糖)是一种单糖，与葡萄糖和半乳糖共同存在于蜂蜜、树木果实、浆果、瓜类和部分根菜类蔬菜中。
It helps change glucose (sugar) into a sugar alcohol called sorbitol.
它帮助葡萄糖(糖)转换成糖酒精，又叫做山梨糖醇。
It helps change glucose (sugar) into a sugar alcohol called sorbitol.
它帮助葡萄糖(糖)转换成糖酒精，又叫做山梨糖醇。
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