Anthocyanin pigments in "Xinlimei" radish were isolated and purified by using alcoholic extraction, TLC and HPLC on C-18 column.
“心里美”萝卜酒精提取物，经薄层层析、高压液相层析纯化后可得到天然色素为粉红色针状结晶。
Anthocyanin pigments in "Xinlimei" radish were isolated and purified by using alcoholic extraction, TLC and HPLC on C-18 column.
“心里美”萝卜酒精提取物，经薄层层析、高压液相层析纯化后可得到天然色素为粉红色针状结晶。
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