The burdock never grows alone, but where there grows one there always grows several.
牛蒡从来不单独地生长，但凡是长着一棵牛蒡的地方，那里总有好几棵。
For they thought it tasted so delicate--lived on dock-leaves, and therefore burdock seeds were sown.
因为他们觉得它吃起来很可口——它们是靠牛蒡的叶子活着的，因此才种植牛蒡。
The dietary fibre was extracted with acid hydrolysis from burdock dregs.
以牛蒡渣为原料，提取水溶性膳食纤维和水不溶性膳食纤维。
The major three tastes are Fried Chicken, Tuna, and Burdock with vegetables.
主要三种口味为「香煎鸡肉」、「鲔鱼」、和「牛蒡蔬菜」。
Enrich with Witch Hazel Extract, Burdock Root Extract, Aloe Vera Leaf Extract.
以金缕梅丰富提炼品，牛蒡根提炼品，芦荟薇拉叶。
The ratio of isoamylol to isobutanol reached 60:1, which showed that burdock wine had good quality.
牛蒡酒中异戊醇与异丁醇的比例高达60∶1，表明该酒品质优良。
In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
Burdock is well recognized as a health food because it has low calorie content and a high fiber intake.
牛蒡是公认的健康食品，因为它的内容和低热量高纤维的摄入量。
Because of this, Burdock has been successful in helping combat hypoglycemia and pre diabetes conditions.
正因为如此，牛蒡已成功地帮助打击前低血糖和糖尿病的条件。
Burdock is also very helpful in strengthening the immune system when it has become weakened by environmental factors.
牛蒡还十分有助于加强免疫系统时，它已成为削弱了环境因素。
Burdock soluble dietary fiber extraction rate was 6.34 %, and the products were yellow, and good smell, and good shape.
牛蒡中可溶性膳食纤维提取率为6.34%，该产品呈浅黄色，气味良好，感官形状良好。
The extraction and purification technique of inulin from Great Burdock (Arctium lappa L.) root is studied in this paper.
研究从牛蒡根中提取菊糖并进行纯化的方法。
Objective To evaluate the quality of the burdock fruit which produced in seven different places by assaying the content of arctiin in them.
目的对七个不同产地牛蒡子中的牛蒡苷进行含量测定，做出质量评价。
Our products include onion, carrot, garlic, taro, burdock, radish, ginger etc, which are exported to Japan, Korea and Southeast Asia market.
元葱、胡萝卜、大蒜、芋头、牛蒡、白萝卜、生姜等，产品远销日本、韩国以及东南亚市场。
Nutrient rich rose hip oil and scalp conditioning burdock combined with hair strengthening proteins help improve texture and prevents splitting.
营养丰富的玫瑰果油、调节头皮的牛蒡结合的头发加强蛋白有助于帮助改善发质，防止头发开叉。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The burdock never grows alone, but where there grows one there always grow several: it is a great delight, and all this delightfulness is snails' food.
牛蒡从来不单独地生长；不，凡是长着一棵牛蒡的地方，你一定可以找到好几棵。这是它最可爱的一点，而这一点对蜗牛说来只不过是食料。
The other ducks liked much better to swim about in the river than to climb the slippery banks, and sit under a burdock leaf, to have a gossip within her.
其他的鸭子更喜欢在河里游泳，它们不愿爬上光滑的河岸，坐在牛蒡的大叶子下，跟她闲聊。
The peel and peeled root of two varieties of burdock named Liuchuan and Huangji were extracted with 80% ethanol, classed as LP, LR, HP and HR respectively.
采用80%乙醇分别浸提两个牛蒡品种柳川理想及黄肌牛蒡根的皮及去皮根，四种提取物分别命名为LP、LR、HP和HR。
The invention relates to icecream, in particular to burdock icecream and a preparation method thereof, and belongs to the technical field of food processing.
本发明涉及一种冰激凌，具体涉及一种牛蒡冰激凌及其制备方法，属食品加工技术领域。
In conclusion, we found that Burdock oligosaccharide showed not only favorable but also negative side for mice. The mechanism would have to be further studied.
综上所述，本研究发现，牛蒡寡糖对小鼠既表现了有利的方面，也表现出了不利的方面，其作用机理均有待进一步研究。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Due to being made into the instant tea, the invention is convenient for packing, long time storage as well as the application and popularization of the burdock.
由于本发明制成速溶茶便与包装，便于长期储存，便于牛蒡的应用推广。
Ingredients:Natural Ether Ammonia Acid, Pearl Powder, Hyaluronic Acid, Burdock Extract, Glycerine, Yeast Extract, Amino Acid Blowing Agent, Propyl Paraben, D. I Water.
成份：天然醚氨酸、珍珠粉、玻尿酸、牛蒡萃取液、甘油、酵母萃取液、氨基酸起泡剂、保存剂、去离子水。
This thesis aims at explaining the Great Burdock Achenes ability of restraining some kinds of bacteria through experiment and testing the Great Burdock Achenes clinical efficacy.
本文旨在通过实验说明牛蒡甙元对各种细菌的抑制情况，以验证牛蒡甙元的临床功效。
This thesis aims at explaining the Great Burdock Achenes ability of restraining some kinds of bacteria through experiment and testing the Great Burdock Achenes clinical efficacy.
本文旨在通过实验说明牛蒡甙元对各种细菌的抑制情况，以验证牛蒡甙元的临床功效。
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