Lightly brush both sides of Alaska salmon fillets with olive oil.
在阿拉斯加鲑鱼片两侧轻轻刷上橄榄油。
Spray the fish with nonstick cooking spray or brush it very lightly with oil.
在鱼肉表面喷一些厨用防粘喷雾，或者极轻地给鱼肉刷上一层油。
Brush the steamed Ang Ku Kueh lightly with cooking oil (corn oil) and you're done.
蒸好后，在糕的表层涂上少许的食油(玉米油)便可。
Place on a prepared tray, brush the tops lightly with egg. Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Place on a prepared tray, brush the tops lightly with egg.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。
Place on a prepared tray, brush the tops lightly with egg.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。
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