When meat is cooked, especially grilled or broiled at high temperatures, carcinogens can form on the surface of the meat.

当肉食被烹饪的时候，特别是经过高温烧烤的时候，可以在肉的表面形成致癌物。

youdao

When meat is cooked, especially grilled or broiled at high temperatures, carcinogens can form on the surface of the meat.

当肉食被烹饪的时候，特别是经过高温烧烤的时候，可以在肉的表面形成致癌物。

youdao