Through this experiment, a kind of tomato beverage that had rich nutrition, bright color, natural favor and healthy function was developed.
通过实验研制出营养丰富、色泽鲜艳、风味自然、功能性强的番茄饮料。
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
番茄酱下油锅炒至鲜红色,下一半虾仁,勾芡后装入土豆盅内,围在盘边。
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
番茄酱下油锅炒至鲜红色,下一半虾仁,勾芡后装入土豆盅内,围在盘边。
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