Objectives to investigate the important processes and influencing factors of the possible parasitic infections in producing and eating "Yunnan's Rice Noodle Cross Bridg".
目的探究“云南过桥米线”制作和食用过程中与寄生虫感染有关重要环节的现状及影响因素。
Objectives to investigate the important processes and influencing factors of the possible parasitic infections in producing and eating "Yunnan's Rice Noodle Cross Bridg".
目的探究“云南过桥米线”制作和食用过程中与寄生虫感染有关重要环节的现状及影响因素。
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