To ensure the safety of cold-brewing tea, it is necessary to conduct the research on its property and safety.
“冷泡茶”是一种新型茶类，为确保产品的安全性，对“冷泡茶”进行安全性评价研究很有必要。
Wuyi rock tea bar strong knot, even, colour and lustre is green, brown smooth fresh after deep orange brewing tea, clear gorgeous;
武夷岩茶条形壮结、匀整，光彩绿褐陈润，冲泡后茶汤呈深橙黄色，清亮美丽；
One of the most common mistakes people make when brewing tea, she says, is adding boiling water, which burns the leaves and turns them bitter.
她说，泡茶最常见的错误就是用开水，因为开水会烫坏茶叶，使茶水变苦。
I still have an Honest tea once in a while and when it warms up I will be brewing my own green tea in the sun.
我仍偶尔喝一杯“诚实茶”，当天气变暖我就会在阳光下晒制我自己的绿茶。
Research suggests that it may be worth working on your green tea brewing skills to raise your daily intake of EGCG to benefit your heart and waistline.
研究表明，为了你的心脏和腰围，增加你的泡茶技巧从而提高每天EGCG摄入量是十分值得的。
In Big Cove, North Carolina, Cherokee Indian Walker Calhoun and grandson, Patrick, collect witch hazel bark for brewing medicinal tea.
在北卡罗莱纳州的比克卡夫，切罗基印第安人沃克尔·卡尔霍恩和他的孙子帕特里克在捡榛树皮，用来做药茶。
In tasting tea, although the Chinese take a great delight in its brewing, yet their real purpose is to achieve spiritual ascendancy.
尽管中国人很享受泡茶的过程，但是他们真正的目的是达到精神的享受。
Doing so Virgo, can be as simple as brewing that cup of tea or coffee, or finding some other thing that brings you comfort.
这样做吧处女座，像是简单的泡一杯茶或咖啡，或寻找其他一些带给你安慰的东西。
If plain water doesn't cut it, try drinking flavored sparkling water or brewing a cup of fruit-infused herbal tea.
如果白开水不能解渴，你可以饮用有味道的汽水或者水果浸泡的凉茶。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.
茶叶中铅浸出率与冲泡温度和冲泡时间均呈正相关关系，与冲泡茶水比呈负相关关系。
It's a scholarly treatise on how to make tea utilizing all the knowledge of two thousand years about tea-brewing.
它是学术论著关于如何运用二千年来所有制茶知识来沏茶。
This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响，为科学饮茶提供一定依据。
The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature.
茶多酚的浸出比率随冲泡时间的延长、温度的升高而增大。
The same quality of tea, such as water are different tea brewing techniques of different or mixed, bubbles out of tea have different effects.
异样质量的茶叶，如用水不同、茶具不同或冲泡技术不一，泡出的茶汤会有不同的效果。
And if that doesn't get you brewing, there's always the research that says catechins in green tea boost metabolism and help you lose weight.
也有研究说明，如果不冲泡绿茶，其儿茶素可促进新陈代谢，有助于减肥。
There was a disciple who was responsible for brewing and serving tea for his master. His master had a precious antique teapot, which the master loved very much.
有个徒弟专门煮茶、泡茶和倒茶给他的师父喝。他师父有个茶壶是很宝贝的古董，他一直非常喜爱它。
While much care is given to its brewing, the secrets to properly enjoying tea have always been equally valued.
这里提到熊猫人有着非常悠久和丰富的茶文化，不仅仅是种茶泡茶，如何正确地品茶也是重要的茶道文化之一。
When talking with friends, discuss some business, and reunite with relatives, brewing a pot of tea is good for communication.
朋友谈心、业务商谈、家人团聚，泡壶茶是很好的沟通桥梁。
Introduction : White peony tea has a good reputation for its green leaves with silver heart, the shape like flowers , After brewing green leaves held out buds. , Like a bud early release.
白牡丹因其绿叶夹银白色毫心，形似花朵，冲泡后绿叶托着嫩芽，宛如 蓓蕾初放，故得美名。
People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea.
人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的操作过程需要一定的技术，以及泡茶和品茶的知识和技能。
Brewing the top grade green tea like west lake dragon well. It should be closed sealed just after flushing, but being catty-cornered with a bit edge out to avoid the leaves get yellow.
用盖碗冲泡西湖龙井之类的高档绿茶，冲水后杯盖不能立即平放密封，应该露边斜放，以免闷黄茶叶。
Orthogonal experimental design was applied to investigate the effects of water temperature, brewing duration and brewing times on extractability of Xihu Longjing tea.
摘要利用正交试验设计，研究了冲泡水温与冲泡时间、冲泡水温与冲泡次数对西湖龙井茶冲泡效果的影响。
Orthogonal experimental design was applied to investigate the effects of water temperature, brewing duration and brewing times on extractability of Xihu Longjing tea.
摘要利用正交试验设计，研究了冲泡水温与冲泡时间、冲泡水温与冲泡次数对西湖龙井茶冲泡效果的影响。
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