To ensure the safety of cold-brewing tea, it is necessary to conduct the research on its property and safety.
“冷泡茶”是一种新型茶类，为确保产品的安全性，对“冷泡茶”进行安全性评价研究很有必要。
Tea and towels: from the principal guests started immediately above the towel, the guests asked to use pure water brewing tea.
茶和毛巾：从主宾开始即时为之上毛巾，根据客人要求用纯净水冲泡茶叶。
Wuyi rock tea bar strong knot, even, colour and lustre is green, brown smooth fresh after deep orange brewing tea, clear gorgeous;
武夷岩茶条形壮结、匀整，光彩绿褐陈润，冲泡后茶汤呈深橙黄色，清亮美丽；
Then, prepare red cup of tea to steep early irrigated Chong, purpose of the spirit of brewing tea , the spirit of things scattered in cup Cup.
而后，准备冲杯，以初沏之茶水浇冲，目的在于酿造茶的精神，气韵散于杯里杯外。
One of the most common mistakes people make when brewing tea, she says, is adding boiling water, which burns the leaves and turns them bitter.
她说，泡茶最常见的错误就是用开水，因为开水会烫坏茶叶，使茶水变苦。
I still have an Honest tea once in a while and when it warms up I will be brewing my own green tea in the sun.
我仍偶尔喝一杯“诚实茶”，当天气变暖我就会在阳光下晒制我自己的绿茶。
Research suggests that it may be worth working on your green tea brewing skills to raise your daily intake of EGCG to benefit your heart and waistline.
研究表明，为了你的心脏和腰围，增加你的泡茶技巧从而提高每天EGCG摄入量是十分值得的。
In Big Cove, North Carolina, Cherokee Indian Walker Calhoun and grandson, Patrick, collect witch hazel bark for brewing medicinal tea.
在北卡罗莱纳州的比克卡夫，切罗基印第安人沃克尔·卡尔霍恩和他的孙子帕特里克在捡榛树皮，用来做药茶。
In tasting tea, although the Chinese take a great delight in its brewing, yet their real purpose is to achieve spiritual ascendancy.
尽管中国人很享受泡茶的过程，但是他们真正的目的是达到精神的享受。
Doing so Virgo, can be as simple as brewing that cup of tea or coffee, or finding some other thing that brings you comfort.
这样做吧处女座，像是简单的泡一杯茶或咖啡，或寻找其他一些带给你安慰的东西。
If plain water doesn't cut it, try drinking flavored sparkling water or brewing a cup of fruit-infused herbal tea.
如果白开水不能解渴，你可以饮用有味道的汽水或者水果浸泡的凉茶。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.
茶叶中铅浸出率与冲泡温度和冲泡时间均呈正相关关系，与冲泡茶水比呈负相关关系。
It's a scholarly treatise on how to make tea utilizing all the knowledge of two thousand years about tea-brewing.
它是学术论著关于如何运用二千年来所有制茶知识来沏茶。
This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响，为科学饮茶提供一定依据。
The workers are still spending too much time brewing up the tea; this practice will have to stop!
工人们仍在泡茶上花费时间太多，这种做法必须停止！
The workers are still spending too much time brewing up the tea; this practice will have to stop!
工人们仍在泡茶上花费时间太多，这种做法必须停止！
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