Conclusion by analyzing the experimental results of the previous formula, the continuous improvement process to get the taste, texture, and color of bread were very satisfactory.
并通过分析总结前一次的实验结果进行配方、工艺的不断改良，从而得到在口感，质地，色泽上都令人较为满意的面包。
Most will yield acceptable bread if the amount of wheat flour replaced is limited, if the formula is modified, and in some cases if the manipulation is altered.
如果小麦粉被取代的量有限，并且面包的配方经过修改，同时在一些场合下改变操作，那么，大多数代用物都会生产出可接受的面包来。
In this paper, the formula and additives' dosage of concentrated pre-blent bread flour are studied, and a kind of high-quality pre-blent bread flour is developed.
本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究，研制出理想的预拌粉。
Adding stabilized rice bran which lost Enzyme activity to bread, through a storage technological experiments, we attain an optimal formula of them.
通过一组正交试验对在面包内添加挤压脱酶稳定化米糠进行工艺试验，得出添加挤压脱酶稳定化米糠面包的最佳配方。
The optimum formula is obtained by the orthogonal experiment, and the content of the organic germanium in the rich germanium bread is assessed with ICP-AES method.
通过正交实验确定产品的最佳配方，利用ICP - AES方法测定富锗面包中有机锗的含量。
These are supposed to make children brainier, so they are being added to everything from bread, milk and pasta to baby formula and vitamin tablets.
由于欧米茄-3脂肪酸已被证实具有益智的功效，因此，无论是面包、牛奶、供婴儿食用的意大利面还是维生素的配方中都可以找到它。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.
注：此配方黏度已经适中，不必加粘粉或面粉增加黏度。
Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.
注：此配方黏度已经适中，不必加粘粉或面粉增加黏度。
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