Graham's Treatise on Bread and Bread-Making, written in 1837, made a persuasive case for what is now known as a high-fiber diet.
格雷厄姆在他1837年完成的《关于面包及面包制作的论述》一文中，提出了一种极具说服力的饮食方法，这一方法在今天被称为高纤维饮食。
Big-mouth dragon loved making bread so much and he decided to make a big bread which could feed all people in the city.
大嘴龙最喜欢做面包啦，他想为大家做一个足够全城的人吃的大面包。
Graham's "Treatise on Bread and Bread-Making," written in 1837, made a persuasive case for what is now known as a high-fiber diet.
格雷厄姆1837年写的《关于面包及面包制作的论述》中，举出了一个很具有说服力关于现在被熟知的高纤饮食的例子。
BigMmouth dragon loved making bread so much and he decided to make a big bread which could feed all people in the city.
大嘴龙最喜欢做面包啦，他想为大家做一个足够全城的人吃的大面包。
They illustrate the history of bread-making technology as well as the cultural and social history of bread.
他们说明使面包的技术和面包的文化和社会历史的历史。
They illustrate the history of bread-making technology as well as the cultural and social history of bread.
他们说明使面包的技术和面包的文化和社会历史的历史。
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