Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。
The composition and content of gliadins play an important role in affecting bread-making quality of wheat.
麦醇溶蛋白作为小麦胚乳中重要的贮藏蛋白，其组成和含量对小麦面粉的烘烤品质具有重要影响。
They illustrate the history of bread-making technology as well as the cultural and social history of bread.
他们说明使面包的技术和面包的文化和社会历史的历史。
Graham's Treatise on Bread and Bread-Making, written in 1837, made a persuasive case for what is now known as a high-fiber diet.
格雷厄姆在他1837年完成的《关于面包及面包制作的论述》一文中，提出了一种极具说服力的饮食方法，这一方法在今天被称为高纤维饮食。
Graham's "Treatise on Bread and Bread-Making," written in 1837, made a persuasive case for what is now known as a high-fiber diet.
格雷厄姆1837年写的《关于面包及面包制作的论述》中，举出了一个很具有说服力关于现在被熟知的高纤饮食的例子。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
The new bread-making, noodle-making winter wheat line, Dingjian 6 is introduced by Dingxi Dryland Farming Research and Extension Center from Ukraine in 2000, and is selected from 2001 to 2005.
优质面包面条型冬小麦新品系定鉴6号由定西市旱农中心于2000年从乌克兰引进，2001-2005年完成引种选育程序。
This bacterium can flourish on the dried grain used for making two staples of the Nubian diet, beer and bread.
这种细菌可以在干谷物上滋生，而干谷物用于制造努比亚人日常饮食的两大主食：啤酒和面包。
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
For the lover of surprises: Take a shot at making this remarkable zucchini bread, and you're sure to change the recipient's ideas about it!
对于喜欢特殊风味的朋友：尝试做一种非同寻常的夏南瓜面包，你肯定能改变人们的对于这种再平常不过的东西的看法。
Whole meal flour can be used for bread making but cakes and pastery will be
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
The owner of my local Italian deli sat me down for a lesson in pasta making. The bakery counter at Sainsbury's gave me some of their fresh yeast so I could make my own bread.
朋友、家人、同事都提供支持和建设性意见，当地一家意大利熟食店老板还邀请我去学习意粉的制作过程，Sainsbury面包房负责人给我他们新鲜的酵母让我做自己的面包，公司员工餐厅的服务员把我的午餐用纸袋包装，朋友用带刺绣的擦拭杯盘用的抹布来包装送给我的生日礼物。
Unless you are making bread or pastries of some sort, don't pre-heat the oven. Just turn it on when you put the dish in.
用烤箱的时候不要先打开预热，只要把要烤的东西直接放进去烤就行了，除非你要烤面包或者蛋糕之类的东西。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。
All the above areas are discussed using different models and by taking the Nonaka and Takeuchi case study on bread making machine as the main base.
上述领域使用不同的模型分析，比如通过讨论，野中郁次郎和竹内弘高把面包制作机作为案例研究的主要基础理论。
Bread flour is eminently suited to making yeast breads.
面包用面粉特别适合于制作酵母发酵面包。
Making Zongzi, eggs, bread, dumpling, boat racing.
包粽子，吃鸡蛋，面包，饺子，龙舟赛。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Most of studies on the relationships among glutenin, glutenin fractions, glutenin polypeptides and quality were made because of the importance of glutenin in bread making quality.
由于麦谷蛋白在面包制作品质中的重要性，目前有关麦谷蛋白、麦谷蛋白组分、麦谷蛋白多肽和品质之间的关系研究非常活跃。
Although the proteins of wheat flour are superior for making bread, nutritionally they are incomplete.
尽管小麦面粉中的蛋白质就制作面包而论有它优越的地方，但营养方面不完全。
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Let's say you had a business making bread. People will pay more for your bread than for someone else's because they believe yours tastes better.
比如说你做面包生意，人们会更多地买你的面包而不买别人的，因为他们相信你做的面包口味更好。
We have acquired a high quality assurance for all stages of the bread making process.
我们对面包制作过程的所有阶段都已经取得高质量的保证。
We have acquired a high quality assurance for all stages of the bread making process.
我们对面包制作过程的所有阶段都已经取得高质量的保证。
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